Soy Isoflavones

Glycine max, commonly known as soybean in North America or soya bean,] is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Soybeans contain the isoflavones, genistein and daidzein, which are phytoestrogen compounds implicated as potentially beneficial factors in cardiovascular diseases and numerous other conditions. Soy Isoflavones can help to relief the menopause symptoms, hot flushes, osteoporosis and cancers.

Common Name: Soy Isoflavones
Botanical Name: Glycine max
Plant Part: Beans
Specifications: 10%, 20%, 40%, 60%, 80% Isoflavones